Jeffery Fox

Chef de Partie

Location 15h@2xChicago, IL

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Work Experience
  • Chef de Partie

    Jean-GeorgesNew York, NY, US
    Aug. 2014 to Jun. 2015 (10 months)

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    Role & Tasks:

    Cooking and plating proteins during service. Also, my station was in charge of producing all the sauces for my dishes.
    Prep and plate all Garde mange courses

  • Chef de Partie

    Binkley's RestaurantCave Creek, AZ, US
    Jul. 2013 to Apr. 2014 (9 months)

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    Role & Tasks:

    product ordering for the pastry station
    Collaborating with head chef on season menu changes
    Last five month started making all breads for the four Binkley's restaurants.

  • Chef de Cuisine

    Cafe BinkCave Creek, AZ, US
    Jul. 2010 to Jul. 2013 (3 years)

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    Role & Tasks:

    Fabrication of all proteins: poultry, salmon, filets, cod hanger steaks, trou
    Product ordering
    collaborated on season menu changes with head chef


Advanced Knife Handling

Molecular gastronomy

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Pasta Cooking

Pasta making

Equipment Maintenance

Fish Cookery


Food Handlers Certificate

Food Safety Knowledge


Food Styling

General knife handling


Kitchen management

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

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