Jeffery Fox

Chef de Partie

Location 15h@2xChicago, IL

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Work Experience
  • Chef de Partie

    Jean-GeorgesNew York, NY, US
    Aug. 2014 to Jun. 2015 (10 months)

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    Role & Tasks:

    Cooking and plating proteins during service. Also, my station was in charge of producing all the sauces for my dishes.
    Prep and plate all Garde mange courses

  • Chef de Partie

    Binkley's RestaurantCave Creek, AZ, US
    Jul. 2013 to Apr. 2014 (9 months)

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    Role & Tasks:

    product ordering for the pastry station
    Collaborating with head chef on season menu changes
    Last five month started making all breads for the four Binkley's restaurants.

  • Chef de Cuisine

    Cafe BinkCave Creek, AZ, US
    Jul. 2010 to Jul. 2013 (3 years)

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    Role & Tasks:

    Fabrication of all proteins: poultry, salmon, filets, cod hanger steaks, trou
    Product ordering
    collaborated on season menu changes with head chef

Skills

Advanced Knife Handling

Molecular gastronomy

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Pasta Cooking

Pasta making

Equipment Maintenance

Fish Cookery

Saute

Food Handlers Certificate

Food Safety Knowledge

Sous-vide

Food Styling

General knife handling

Inventory

Kitchen management

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

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