Byung Wook Lee

Pastry Cook

Location 15h@2xProvidence, Rhode Island Area

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Summary

Always want to learn something from everywhere and love pastry. That's what makes me a better employee than other one.

Always want to learn something from everywhere and love pastry. That's what makes me a better employee than other one.

My Dream Job is Pastry chef like Pierre Herme, Cedric Grolet who show their character through their production.

Work Experience
  • Pastry Cook

    Le BernardinNew York, NY, US
    Sep. 2017 to Present (2 months)
  • Pastry Externship

    Bouchon BakeryNew York, NY, US
    Nov. 2016 to Mar. 2017 (4 months)
  • Server

    Mad for Garlic Seoul
    Apr. 2014 to Jul. 2014 (3 months)

    See Details

    Role & Tasks:

    Serve food, Make coffee and various teas

  • Military police

    Republic of Korea Air Force
    Apr. 2012 to Apr. 2014 (1 year and 12 months)
  • Barista

    Caffe BeneSeoul, KR
    Oct. 2011 to Apr. 2012 (6 months)

    See Details

    Role & Tasks:

    Make Coffee and other various beverages

Education
  • Baking & Pastry / Food Service Management
    Johnson and WalesProvidence, RI, US
    Sep. 2014 to Aug. 2017

    See Details

    Bachelor Degree • GPA: 3.6

Skills

Bread making

Pastry Plating

Cake Making

Pastry Production

Cake decorating

Petit Fours/Mignardises

Chocolate Making

Servsafe Certified

Show Piece Work

Time Management

Ice Cream/Sorbet

Menu / Recipe Development

Viennoisserie

Pastry Menu Development

Certifications & Courses
Languages
Korean Fluent
English Intermediate
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