Role & Tasks:
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
Stored food in designated containers and storage areas to prevent spoilage.
Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap the food, or place it directly on plates for service to patrons.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Informed supervisors when equipment was not working properly and when food and supplies are getting low, and order needed items.
Distributed food to waiters and waitresses to serve to customers.
Operated cash register, handled cash, and give correct change.
Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
Stock cupboards and refrigerators, and tend salad bars and buffet meals.
Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
Vacuum dining area and sweep and mop kitchen floor.