John Rynecki


Location 15h@2xGreater Chicago Area

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Work Experience
  • Server

    The Windsor
    Jul. 2016 to Present (3 months)

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    Role & Tasks:

    • Responsible for meeting and surpassing guest dining expectations for up to 200 guests a day
    • Deliver top tier customer service to all guests, whether it be to repeat customers or guests from all over the world
    • Consistently praised by guests, colleagues and supervisors for outstanding customer service and attention to detail

  • Private Event Staff

    Fabulous Fox Theatre
    Nov. 2015 to Jul. 2016 (8 months)

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    Role & Tasks:

    • Managed and assisted team of 2-8 members to organize and arrange catering for up to 600 people daily
    • Successfully set up and arranged up to 3 different event spaces ranging from 1000 to 3000square feet
    • Succesfully interacted with up to 300 guests on show nights to provide a welcome and positive experience
    • Personally assist tour and production managers of famous and well known artists and acts to satisfy needs of talent

  • Events Coordinator

    Fluid Events Center
    Aug. 2013 to May. 2014 (9 months)

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    Role & Tasks:

    • As an Intern, led and supervised 10 fellow staff members responsible for setting up and taking down events
    • Networked and communicated effectively with sponsors to promote and sell sponsorship packages
    • Worked closely with social media partners and led marketing campaigns reaching 8000+ people
    • Collaborated and led a team of up to 60+ volunteers to manage special events running daily for 2 weeks

  • Customer Service Manager

    Soccer Planet
    Oct. 2011 to Feb. 2014 (2 years and 4 months)

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    Role & Tasks:

    • Advertised programs to the local community through cold calling up to 700 homes over 6 month period
    • Managed all facility and front desk operations while upholding quality customer service standards
    • Performed various clerical tasks and help support a growing customer base of over 7000 members
    • Handled payments in excess of $2000, administer databases, and maintain accurate records


Food Handlers Certificate

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Budget/cost Analysis

Coffee Knowledge

Tips Certified

Hospitality / Management Degree

Conflict Resolution

Customer service

POS Systems

Event Management / Organization

Staff Management of 20

Experience in a High Volume Environment

Staff Management of 75

Staff education / motivation

Staffing / scheduling

TIPS Certified

Food Safety Knowledge

Conflict Resolution

Customer Service

Social Media

Food Safety Knowledge

Hospitality / Management Degree

Marketing / PR

Web Maintenance


Microsoft Office

Music, Food and Beverage , World Travel, Dancing, Events, Djing, Writing
Spanish Fluent
German Basic
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