Patricia Garcia

Line Cook

Location 15h@2xChicago, IL

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Work Experience
  • Line Cook

    The PeasantryChicago, IL, US
    Feb. 2016 to Oct. 2016 (8 months)

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    Role & Tasks:

    Assisting the Chef in the preparation of meals, restaurant and kitchen setup. Assist in the kitchen and cover for the Chef in his absence. Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items. Arrange sauces and supplementary garnishes for allocated stations. Close the kitchen correctly and follow the   closing checklist for kitchen stations.  

  • Line Cook

    Mar. 2015 to Feb. 2016 (11 months)

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    Role & Tasks:

    Assisting in the preparation of meals, set up the line for efficient flow, adhere to recipe book standards, comply with established portion sizes, and wrap meat for presentation. Properly storing perishable items, maintain inventory of line items. Broil and plate entrees, assure the visual accuracy of plate presentation, and ensure that the line area is clean and orderly throughout the shift.

  • Culinary business administration
    Universidad Del Valle De Mexico
    Aug. 2008 to Mar. 2013

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    Bachelor Degree


Advanced Knife Handling


Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance



Purveyor/Local Farmer Relationships

Family Meal


Fish Cookery

Sauce Development

Fish butchery



Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


Staff education / motivation


General knife handling

Gluten Free


Up to 200 covers a night


Kitchen Cleaning/Sanitation

Vegan / Vegetarian Cooking

Meat Butchery

Vegetable cookery

Menu development

Wood Fire Cooking

spanish Fluent
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