Woo Jin Kim

Line Cook

Location 15h@2xLos Angeles, CA

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Work Experience
  • Line Cook

    Aug. 2015 to Sep. 2016 (1 year and 1 month)

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    Role & Tasks:

    - Prep
    - Stock Ingredients
    - Line Cook
    - Closure (Back up)
    - Baker (Back up)

  • Line Cook

    Kookie's SandwichesPlacentia, CA, US
    Jan. 2015 to Jul. 2015 (6 months)

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    Role & Tasks:

    - Prep
    - Line Cook (Grill and Sauce)

  • Baker

    Eat CakeRowland Heights, CA, US
    Jan. 2013 to Jan. 2015 (1 year and 12 months)

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    Role & Tasks:

    - Set oven temperatures and place items into hot ovens for baking.
    - Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales.
    - Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
    - Place dough in pans, molds, or on sheets and bake in production ovens.
    - Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
    - Set time and speed controls for mixing machines so that ingredients will be mixed or cooked according to instructions.
    - Decorate baked goods, such as cakes or pastries.
    - Order or receive supplies or equipment.

  • Baker

    Ye Wool BakeryLa Palma, CA, US
    Aug. 2006 to Dec. 2007 (1 year and 4 months)

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    Role & Tasks:

    - Set oven temperatures and place items into hot ovens for baking.
    - Combine measured ingredients in bowls of mixing, blending, or cooking
    - Measure or weigh flour or other ingredients to prepare batters, dough, fillings
    - Roll, knead, cut, or shape dough to form sweet rolls or other products

Education
  • Intercultural Studies
    Biola UniversityLa Mirada, CA, US
    Jun. 2010 to Jun. 2012

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    B.A. Degree • GPA: 3.7

  • Baking and Pattiserie
    Le Cordon Bleu Pasadena
    Jan. 2004 to Dec. 2005

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    Certificate Degree

Skills

Advanced Knife Handling

Ordering / Purchasing

Ordering / Receiving

Dough Making / Portioning

Pasta Cooking

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Scheduling

Food Safety Knowledge

Frying

General knife handling

Ticket Management

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Bread making

Cake Making

Cake decorating

Languages
Korean Fluent
English Fluent
Japanese Basic
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