Brittney Bell


Location 15h@2xBrooklyn, NY

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Work Experience
  • Barista

    Sauvage Brooklyn, NYBrooklyn, NY, US
    May. 2016 to Present (6 months)

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    Role & Tasks:

    Director of Coffee. A part of opening team. Placed all orders for coffee, milk, paper inventory. Established relationships with multiple roasters. Chose all coffees for the bar rotating between George Howell and Heart weekly. Dialed in all pour overs and batch coffees. Made all recipes for espresso, fetco, and kalita. Maintained equipment. Wrote all barista shift checklists. Setup daily dial-in sheets. Hired baristas.

    Expeditor, food runner, and backwaiter when needed. Set up kitchen for service and plated all desserts throughout the night. Helped kitchen with prep tasks while running and maintaining the take-out window. Worked closely with the Executive Chef.

  • Barista

    Box Kite CoffeeNew York, NY, US
    Aug. 2015 to May. 2016 (9 months)

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    Role & Tasks:

    Assisted Retail Manager with all aspects of both bars’ daily operations. Supervised staff, ensured consistent execution of high quality in beverages, customer engagement in an intimate setting, excellent product knowledge, and barista skills. Supported, demonstrated, and ensured proper store procedures including cash handling, attendance, product standards, and all other best practices. Engaged in training staff at both locations through mechanic and theoretical applications. Worked with internationally and domestically acclaimed roasters and aided in developing closer B2B relationships through data collection and comparison.

  • Barista

    Toby's Estate CoffeeNew York, NY, US
    Jan. 2014 to Aug. 2015 (1 year and 7 months)

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    Role & Tasks:

    Began as a barista, promoted to shift lead, then eventual member of Education Department. Assisted Retail Managers with daily operations, included but not limited to: ordering, submission of invoices, maintaining and establishing vendor relationships, scheduling, cash handling. Conferred weekly with management/education team to discuss goals, capital analysis, and HR concerns. Alongside the education department, coordinated and overhauled retail training program through revision of existing curriculum. Created systems for tracking progress and KPI. Worked in tandem with wholesale personnel to coordinate training for wholesale accounts. Participated and often coordinated involvement with PR events and community engagement.

  • Barista

    Chobani SoHoNew York, NY, US
    Jan. 2013 to Apr. 2014 (1 year and 2 months)

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    Role & Tasks:

    Member of SoHo cafe team with multiple responsibilities including but not limited to: leadership of inventory pars, retail displays, coffee ordering, maintaining quality on bar. Assisted in design production within the cafe with the corporate Image Director.

  • Photography & Imaging
    New York UniversityNew York, NY, US
    Sep. 2009 to May. 2013

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    B.F.A. Degree


Ordering / Purchasing

Food Handlers Certificate

Up to 100 covers a night

Up to 200 covers a night

Pastry Plating


Basic Floor Service

Coffee Knowledge

Staff Education

Customer service

POS Systems

Experience in a High Volume Environment

Staff education / motivation

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

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