Brittney Bell


Location 15h@2xBrooklyn, NY

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Work Experience
  • Server/Barista
    Vinegar Hill HouseBrooklyn, NY, US
    Aug. 2017 to Present (Less than 1 year)

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    Role & Tasks:

    Assisted as counter server, drink maker, and busser when needed. Extremely busy environment in a fast casual setting next to the Brooklyn Bridge park.

  • Server Assistant/Barista
    Union Square CafeNew York, NY, US
    Oct. 2016 to Sep. 2017 (11 months)

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    Role & Tasks:

    Apart of opening team at the 19th Street location. Helped setup coffee and tea bar with proper equipment and recipes for all drinks. Maintained all equipment and fixed when necessary. Wrote side work checklist, cleaning schedules, and health department checklist. Assisted co-workers in main dining room. Worked as a food runner, back waiter, Private Dining Room assistant and server when needed. Maintained food and beverage knowledge. Provided excellent service and genuine hospitality to all guests.

  • Barista
    Sauvage Brooklyn, NYBrooklyn, NY, US
    May. 2016 to Dec. 2016 (7 months)

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    Role & Tasks:

    Director of Coffee. A part of opening team. Placed all orders for coffee, milk, paper inventory. Established relationships with multiple roasters. Chose all coffees for the bar rotating between George Howell and Heart weekly. Dialed in all pour overs and batch coffees. Made all recipes for espresso, fetco, and kalita. Maintained equipment. Wrote all barista shift checklists. Setup daily dial-in sheets. Hired baristas.

    Expeditor, food runner, and backwaiter when needed. Set up kitchen for service and plated all desserts throughout the night. Helped kitchen with prep tasks while running and maintaining the take-out window. Worked closely with the Executive Chef.

  • Barista
    Box Kite CoffeeNew York, NY, US
    Aug. 2015 to May. 2016 (9 months)

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    Role & Tasks:

    Assisted Retail Manager with all aspects of both bars’ daily operations. Supervised staff, ensured consistent execution of high quality in beverages, customer engagement in an intimate setting, excellent product knowledge, and barista skills. Supported, demonstrated, and ensured proper store procedures including cash handling, attendance, product standards, and all other best practices. Engaged in training staff at both locations through mechanic and theoretical applications. Worked with internationally and domestically acclaimed roasters and aided in developing closer B2B relationships through data collection and comparison.

  • Photography & Imaging
    New York UniversityNew York, NY, US
    Sep. 2009 to May. 2013

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    B.F.A. Degree


Ordering / Purchasing

Food Handlers Certificate

Pastry Plating


Basic Floor Service

Coffee Knowledge

Staff Education

Customer service

POS Systems

Experience in a High Volume Environment

Staff education / motivation

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

On-site Special Events

Ordering / Receiving

Over 300 covers a night




Food Budgeting

Food Safety Knowledge

Staff education / motivation


Menu development

Ability To Lift 40+ Lbs

Budget/cost Analysis

Wine Knowledge

Purchasing / ordering

Recruiting / hiring

Food Safety Knowledge

Staff Education / Motivation

Experience in a Fine Dining Establishment

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