Roberto Gonzalez

Chef de Partie

Location 15h@2xChicago, IL

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Work Experience
  • Chef de Partie

    East Bank Club
    May. 2014 to Sep. 2016 (2 years and 4 months)

    See Details

    Role & Tasks:

    Operated under the strict nature of exclusive Health Club standards to ensure the upmost
    satisfaction from high end clientele.
    Prepared dishes for clients with special dietary or cultural needs.
    Created dishes including salads, and dressings alike while observing color, texture and garnishes to
    ensure the best quality and display

    Awards:
    EBC BEST FEBRUARY 2015
Education
  • Culinary Arts
    St Augustine College
    Sep. 2007 to Jun. 2010

    See Details

    Associate of Arts Degree • GPA: 3.6

    Awards
    Sole Student at 2009 Michael Hurst Forum "Salute to Excellence"
Skills

Advanced Knife Handling

Charcuterie

Off-site Event Management

On-site Special Events

Chopping

Ordering / Purchasing

Commissary

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Pasta Cooking

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Saute

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Staff education / motivation

Frying

Sushi Making

General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Kosher Preparation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Certifications & Courses
Organizations & Volunteer Activity
Languages
Spanish Fluent
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