robert rocco

Line Cook

Location 15h@2xLas Vegas, NV

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Summary

I have 6 years on the job training also college instruction including culinary arts and food production management. I've cooked with Le Cord on Blu gradates to seasoned self taught veterans. I believe these experiences make me a unique well rounded asset to any culinary team.

I have 6 years on the job training also college instruction including culinary arts and food production management. I've cooked with Le Cord on Blu gradates to seasoned self taught veterans. I believe these experiences make me a unique well rounded asset to any culinary team.

My Dream Job is to manage a great food production team.

Work Experience
  • Line Cook

    Avi Resort & CasinoLaughlin, NV, US
    Jan. 2002 to Jan. 2004 (1 year and 12 months)

    See Details

    Role & Tasks:

    cook to order, volume back line cook

Education
  • culinary arts,food production managment
    Chaffey CollegeRancho Cucamonga, CA, US
    Jan. 2002 to Jun. 2002

    See Details

    basic Degree • GPA: 3.5

Skills

Advanced Knife Handling

On-site Special Events

Chopping

Ordering / Purchasing

Commissary

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Portioning

Expediting

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Smoking

Food Safety Knowledge

Staff education / motivation

Frying

General knife handling

Ticket Management

Grilling

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

Vegan / Vegetarian Cooking

Kosher Preparation

Vegetable Breakdown

Meat Butchery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

Certifications & Courses
  • basic culinary arts college instruction
    chaffey college
    Jul. 2002 to Jun. 2003
Organizations & Volunteer Activity
  • volenteer

    local animal shelter
    Volunteer • Jan. 2010 to Present

    See Details

    Summary
    I've managed off site concession booths for fund raising
Interests
food production management
Languages
english Fluent
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