Luis Sandoval

Server

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Work Experience
  • Server

    Jan. 2006 to Sep. 2016 (10 years and 8 months)

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    Role & Tasks:

    I was a Food server at The Grill during breakfast and lunch. During my shifts I would try to give our guests the most memorable experience I could offer for them. My sales yearly for Silverado were $400,000 as a server.

  • Server

    Jul. 2014 to Jun. 2016 (1 year and 11 months)

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    Role & Tasks:

    I was a food server, my sales yearly was about $100,000

  • Server

    Jan. 2011 to Jan. 2013 (2 years)

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    Role & Tasks:

    I was a food server so I was responsible to give a pleasant experience to our guests. I stopped working there when they closed the restaurant during the nights.

  • General Manager

    Carl's Jr.San Ramon, CA, US
    Jan. 2004 to Jan. 2008 (4 years)

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    Role & Tasks:

    I was in charge of $1.7 million store sales yearly. Also responsible for the overall unit performance, troubleshooters for profit opportunity. I maintained low employee turnover through leadership. My responsibilities also included delivering end profits and PNL.

Education
Skills

Food Handlers Certificate

Food Safety Knowledge

Inventory

Up to 300 covers a night

Ability To Lift 40+ Lbs

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Inventory

Wine Knowledge

Wine Ordering

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

POS Systems

Staff Management of 150+

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staff Management of 75

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Payroll

Customer Service

Food Safety Knowledge

Languages
spanish Fluent
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