Greyson Beffa

Bartender

Please verify your email first.

Connect with Greyson Beffa and other industry professionals

Join Now for Free
Summary

I'm a musician and bartender with a passion for making people happy. I've got many years experience in many aspects of the service industry, from bussing tables up to management. I would love to join the team at a bar that is managed and staffed by great people.

I'm a musician and bartender with a passion for making people happy. I've got many years experience in many aspects of the service industry, from bussing tables up to management. I would love to join the team at a bar that is managed and staffed by great people.

My Dream Job is To make a living writing and recording music.

Work Experience
  • Bartender

    The StickReno, NV, US
    Apr. 2016 to Sep. 2016 (5 months)

    See Details

    Role & Tasks:

    Maintained a large regular clientele via excellent product knowledge and service. Suggested food and beverage items. Crafted cocktails to restaurant specifications.

  • Front of House Manager

    Jan. 2012 to Feb. 2016 (4 years and 1 month)

    See Details

    Role & Tasks:

    Handled daily operations directly with ownership. Maintained staffing, scheduling, training, incentives and discipline. Maintained inventory of wine, spirits, Coca Cola, coffee and bar goods via weekly variance analysis. Consistently led sales programs for both wine and spirits. Staffed and scheduled extensive catering/banquet events both offsite and in the restaurants.
 Created seasonal cocktail and wine lists.

  • Bartender

    Jun. 2011 to Jan. 2012 (7 months)

    See Details

    Role & Tasks:

    Maintained up to a 10 table section. Efficiently tended an 18 seat bar as well as a dining room section. Suggested food and beverage items. Crafted cocktails to restaurant standards. Consistent high sales and large regular clientele.

Education
Skills

Off-site Event Management

Ordering / Purchasing

Ordering / Receiving

Scheduling

Staff education / motivation

Ticket Management

Up to 200 covers a night

Inventory

Menu development

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Classic Wine Service Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Food & Wine Pairings

Glassware Knowledge

Wine Buying

Inventory

List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

Customer service

POS Systems

Event Management / Organization

Experience in a High Volume Environment

Staff Management of 75

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Staff Education / Motivation

Vendor Management

Search for another Greyson Beffa