Chris Mascia

Executive Chef

Location 15h@2xMontgomery County, PA

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Summary

Comprehensive experience in kitchen, banquet and a-la-carte operations for large scale establishments. Innovator known for producing top quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to lead successful multi-outlet, fine dining, and high-volume operations. Committed to c... Read more

Comprehensive experience in kitchen, banquet and a-la-carte operations for large scale establishments. Innovator known for producing top quality, creative products contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to lead successful multi-outlet, fine dining, and high-volume operations. Committed to created memorable dining experiences for all guests. Thrive in high-pressure environments.

Work Experience
  • Executive Chef

    The Daily Press’d Food Truck
    May. 2015 to Present (2 years and 1 month)

    See Details

    Role & Tasks:

    • Responsible for all aspects of running a food truck
    • Executed offsite events for up to 1000 people
    • Menu development
    • Team management
    • Purchasing and costing

  • Sous Chef

    Starr Events PhiladelphiaPhiladelphia, PA, US
    May. 2012 to May. 2014 (1 year and 12 months)

    See Details

    Role & Tasks:

    • Assisted and supported the executive chef in routine and specific tasks
    • Ensured customers are served well-on-time and effectively
    • Helped with the planning of menus and meals
    • Maintained high food quality and presentation
    • Supervised the preparation and service of food
    • Trained and oversaw kitchen workforce on recipe procedures, preparation and cleaning duties
    • Performed product inventory

Skills

Inventory

Budgeting

Customer Service

Servesafe Certified

POS Systems

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