Jon Allen

Chef Consultant

Location 15h@2xLos Angeles, California

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Work Experience
  • Chef Consultant
    PALEY
    Jun. 2016 to Dec. 2016 (6 months)

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    Role & Tasks:

    • Scheduling, Ordering, Training, Labor and Cost Control, Hiring
    • Menu Planning, Recipe Guides, Order Guides, COG Spreadsheets, Plating Guides
    • Butchering, Expo, All Kitchen Stations,

  • Chef Consultant
    Franklin & Co. Tavern
    Jan. 2016 to Jun. 2016 (5 months)

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    Role & Tasks:

    • Scheduling, Ordering, Training, Labor and Cost Control, Hiring
    • Menu Planning, Recipe Guides, Order Guides, COG Spreadsheets, Plating Guides
    • Butchering, Expo, All Kitchen Stations

  • Chef de Cuisine
    Park TavernDelray Beach, FL, US
    Jan. 2013 to Jan. 2016 (2 years and 12 months)

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    Role & Tasks:

    • Scheduling, Ordering, Training, Labor and Cost Control, Hiring
    • Menu Planning/Writing, Recipe Development,
    • Butchering, Expo, All Kitchen Stations, Baking

  • Sous Chef
    Norman's at the Ritz Carlton Orlando
    Jan. 2008 to Dec. 2011 (3 years and 11 months)

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    Role & Tasks:

    • Saute, Grill, Hot Apps, Garde Manger, Pastry
    • Menu Planning, Fish Fabrication, Meat Fabrication, Pork Fabrication

  • Chef de Partie
    Bouchon
  • Chef de Cuisine
    Park Tavern
  • Executive Sous Chef
    Paley Hollywood
  • Sous Chef
    Cafe L' Europe
  • Chef de Partie
    Norman's
  • Chef de Partie
    Cafe Boulud Palm Beach
Education
  • William T. Dwyer High School
  • Culinary Arts
    Le Cordon Bleu College Of Culinary Arts Orlando
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