Johnathan Harvey

Culinary Supervisor

Location 15h@2xGreater New York City Area

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Work Experience
  • Culinary Supervisor

    Legends
    Mar. 2015 to Present (1 year and 9 months)

    See Details

    Role & Tasks:

    Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef or Sous Chef.
    Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
    Inputting daily event sheets and daily reports.
    Production of menu items in a timely manner and in accordance with company standards.
    Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
    Adheres to company guidelines and house rules, always exceeds guest expectations.
    Assist in staffing, scheduling, training, and counseling of event staff.
    Work as a team with fellow associates and other service departments within stadium.

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