Sharon brown

Line Cook

Location 15h@2xPhiladelphia, PA

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Work Experience
  • Line Cook

    New Frankford Center
    Jun. 2011 to Sep. 2016 (5 years and 3 months)

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    Role & Tasks:

    Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
    Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
    Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

  • Prep Cook

    Mar. 2012 to Aug. 2012 (5 months)

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    Role & Tasks:

    Take food orders and relay orders to kitchens or serving counters so they can be filled.
    Place food servings on plates or trays according to orders or instructions.
    Prepare food items, such as sandwiches, salads, soups, or beverages.

  • Food Server

    ap orleans center
    Feb. 2002 to Aug. 2002 (6 months)

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    Role & Tasks:

    Prepare food ,items, such as sandwiches, salads, soups, or beverages and mix ingredients for green salads.


Pasta making

Pizza Cooking

Food / Beverage Pairing

Vegan / Vegetarian Cooking

Certifications & Courses
  • Food Service / Dietary Aide Program
    orlenans technical Institute
    Mar. 2007 to Jun. 2007
Food work
Spanish Basic
English Fluent
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