Emilie Slater

Server

Location 15h@2xPhiladelphia, PA

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Summary

Ever since I was little, before I even started working in restaurants, I was always cared about taking care of people and making my family and friends laugh and smile. That’s where the foundation of my passion for this industry comes from. It is very rewarding to feel so much gratitude after taking care of guests through food and hospitality.

Ever since I was little, before I even started working in restaurants, I was always cared about taking care of people and making my family and friends laugh and smile. That’s where the foundation of my passion for this industry comes from. It is very rewarding to feel so much gratitude after taking care of guests through food and hospitality.

Work Experience
  • Server

    ChanterelleCatering
    Jan. 2015 to Jan. 2016 (12 months)

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    Role & Tasks:

    Welcoming Catering server in a small and dedicated team brining farm to table cuisine to events all over New England. Responsible for food and beverage service.

  • Server

    Pangea
    Sep. 2012 to Jun. 2013 (9 months)

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    Role & Tasks:

    Server and Service Bartender offering farm to table contemporary New England cuisine. Intimate establishment, where service placed a priority on food prep/source knowledge, cocktails and patron/restaurant relationships

  • Server

    Bistro St. TropezPhiladelphia, PA, US
    Jan. 2011 to Jul. 2011 (6 months)

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    Role & Tasks:

    Fine dining server and bartender receiving substantial french wine and food training. High volume as well as dedicated regulars.

  • Server

    Met Back BayBoston, MA, US
    Sep. 2010 to Jan. 2011 (4 months)

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    Role & Tasks:

    Server in a contemporary American fine dinning establishment on Newbury street. High volume. Polished multitasking skill, cocktail knowledge and team support.

  • Server

    Seafood UnlimitedPhiladelphia, PA, US
    May. 2010 to Aug. 2010 (3 months)

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    Role & Tasks:

    Dependable a server and bartender in a fine dining Rittenhouse restaurant. Received extensive training in fine dining services and seafood preparation/source.

Education
  • Labor Relations
    University of MassachusettsBelchertown, MA, US
    Jan. 2015 to Present

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    Master's of Labor Relations Degree • GPA: 3.9

  • Political Theory
    Bennington CollegeNorth Bennington, VT, US
    Sep. 2011 to Jun. 2013

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    Bachelor's of Arts Degree • GPA: 3.6

Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Ability To Lift 40+ Lbs

Beer Knowledge

Regional Expertise - France

Classic Wine Service Expertise

Classic Wine Service Knowledge

Spirits/Cocktails Knowledge

Glassware Knowledge

Interests
Photography and Film
Languages
Spanish Intermediate
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