Brandon Murray

Expeditor

Location 15h@2xPhiladelphia, PA

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Summary

My culinary career and dreams drive me to be the best chef i can be. Everyday i try to learn and improve to be the best chef possible and make people happy through food.

My culinary career and dreams drive me to be the best chef i can be. Everyday i try to learn and improve to be the best chef possible and make people happy through food.

My Dream Job is I wish to be a master chef

Work Experience
  • Expeditor

    Del Rossi's Cheesesteak Co.Philadelphia, PA, US
    Feb. 2017 to Present (7 months)

    See Details

    Role & Tasks:

    Relay all tickets and communicate it to every kitchen member and send the orders out quickly. Stock and maintain a fresh and orderly food stock.Clean and close store in a timely manner.

  • Line Cook

    Studio movie grill
    Jul. 2015 to Nov. 2016 (1 year and 4 months)

    See Details

    Role & Tasks:

    Date all products, use fifo when unloading truck orders, maintain a clean work environment, follow food orders to specs, be knowledgeable of all stations, keep food cost in proper range of company standards, and complete assigned tasks in a timely manner.

    Awards:
    Received yearly bonus for hours worked.
  • Grill Cook

    Applebee'sHenderson, NV, US
    Jan. 2015 to Jul. 2015 (6 months)

    See Details

    Role & Tasks:

    Date all products, use fifo when unloading truck orders, maintain a clean work environment, follow food orders to specs, and complete assigned tasks in a timely manner.

  • Grill Cook

    Qdoba Mexican GrillPhiladelphia, PA, US
    Jun. 2013 to Nov. 2014 (1 year and 5 months)

    See Details

    Role & Tasks:

    Role & Tasks:
    Date all products, use fifo when unloading truck orders, maintain a clean work environment, follow food orders to specs, complete assigned tasks in a timely manner, and greet customers and take orders with speed and accuracy.

Skills

Over 300 covers a night

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Expediting

Receiving/Organizing

Saute

Food Budgeting

Food Cost Optimization

Show Piece Work

Food Safety Knowledge

Staff education / motivation

Frying

General knife handling

Ticket Management

Gluten Free

Grilling

Meat Cookery

Conflict Resolution

Customer service

Food Preparation Knowledge

Advanced Knife Handling

On-site Special Events

Advanced Knife Handling

Chopping

On-site Special Events

Ordering / Receiving

Chopping

Culinary Menu / Recipe Development

Ordering / Receiving

Dough Making / Portioning

Culinary Menu / Recipe Development

Pizza Cooking

Dough Making / Portioning

Up to 100 covers a night

Pizza Cooking

Up to 200 covers a night

Up to 100 covers a night

Up to 300 covers a night

Up to 200 covers a night

Kitchen Cleaning/Sanitation

Up to 300 covers a night

Up to 50 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

Up to 50 covers a night

Kitchen management

Organizations & Volunteer Activity
  • cook

    Rita Wings,LLC
    Volunteer • Jan. 2017 to Present
Interests
Reading, playing chess, watching culinary shows to expand knowledge
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