Julie (Ji Young) Kim

Culinary Arts Student at Kendall College

Location 15h@2xChicago, IL

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Work Experience
  • Catering Prep Cook

    Boka Catering GroupChicago, IL, US
    Oct. 2016 to Present (2 months)

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    Role & Tasks:

    Various catering events in the Chicago area ranging from 400 to 1000+ covers

  • Marketing Coordinator

    simple mills
    Sep. 2014 to Jul. 2015 (10 months)

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    Role & Tasks:

    - Developed market positioning, consumer segmentation and communication guidelines
    - Initiated company re-branding project encompassing brand definition, new visual identity, and product packaging
    - Directed agency partners for all press outreach, digital advertising, social engagement, and experiential shopper marketing initiatives

  • Marketing Intern

    Bakpak Travelers Guide
    May. 2013 to Jul. 2014 (1 year and 2 months)

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    Role & Tasks:

    - Executed interactive consumer market research for the company's publication
    - Implemented new strategies through marketing campaigns on various social media platforms
    - Analyzed the company's performance and future prospects

  • Summer Intern

    The Monitor Group
    Jul. 2012 to Aug. 2012 (1 month)

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    Role & Tasks:

    - Developed comprehensive business profiles of 200+ competing corporations for a major global conglomerate
    - Created weekly milestone presentations for business action plans on developing sourcing strategy

Education
  • Culinary Arts
    Kendall CollegeChicago, IL, US
    Sep. 2015 to Mar. 2017

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    Associate of Applied Science in Culinary Arts Degree • GPA: 4.0

    Awards
    Dean's List
  • Business Administration
    Aug. 2010 to Jun. 2014

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    Bachelor of Science Degree • GPA: 3.85

    Awards
    Summa Cum Laude
Skills

Accounting / Bookkeeping

Business Management

Social Media

Food Safety Knowledge

Marketing / PR

Writing

Microsoft Office

Advanced Knife Handling

Molecular gastronomy

Charcuterie

Off-site Event Management

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Pasta Cooking

Dressings

Pasta making

Pizza Cooking

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Fish Cookery

Sauce Development

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Safety Knowledge

Sous-vide

Food Styling

Staff education / motivation

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Certifications & Courses
Languages
korean Fluent
english Fluent
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