Anthony Rivera

Prep Cook

Location 15h@2xChicago, IL

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Summary

Highly reliable and dedicated Restaurant Worker with a strong customer service record and a stellar work ethic. Flexible scheduling availability to include evenings weekends and special events as required. Able to function well as an independent worker with little to no supervision or as a member of a restaurant worker team

Highly reliable and dedicated Restaurant Worker with a strong customer service record and a stellar work ethic. Flexible scheduling availability to include evenings weekends and special events as required. Able to function well as an independent worker with little to no supervision or as a member of a restaurant worker team

Work Experience
  • Prep Cook

    DMK RestaurantsChicago, IL, US
    Jul. 2014 to Jan. 2015 (6 months)

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    Role & Tasks:

    Set up and stock stations with all necessary supplies
    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    Cook menu items in cooperation with the rest of the kitchen staff
    Answer, report and follow executive or sous chef’s instructions
    Clean up station and take care of leftover food
    Stock inventory appropriately
    Ensure that food comes out simultaneously, in high quality and in a timely fashion
    Comply with nutrition and sanitation regulations and safety standards
    Maintain a positive and professional approach with coworkers and customers

  • Floor Manager

    Tiki Bar Three Dots and In A Dash
    Aug. 2013 to Dec. 2014 (1 year and 4 months)

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    Role & Tasks:

    Hired staff for various departments according to skills required
    • Maintained a friendly environment for staff and customers.
    • Maintained the cleanliness and sanitation standards of the restaurants by routine checkup of the cleaning done by
    facilities staff.
    • Maintained accounting books regarding employee payroll and sales summaries of the restaurant.
    • Managed different areas of restaurant operations such as customer relations, vendors’ relations and inventory control

  • Prep Cook

    Bub City Chicago
    Jun. 2013 to Aug. 2014 (1 year and 2 months)

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    Role & Tasks:

    Consistently provided professional, friendly and engaging service.
    • Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
    • Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot
    scrubbing station and trash compactor.

  • Mechanic/Maintenance Worker

    Aug. 2006 to Aug. 2007 (12 months)

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    Role & Tasks:

    Repair computer hardware including desktops, laptops
    • Associated peripherals. Reinstall operating systems in the case of hard disk failures

Education
  • culinary arts
    le cordon bleu OF CHICAGO
    Mar. 2014 to Jun. 2016

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    culinary arts Degree

    Awards
    Culinary school diploma
Skills

Advanced Knife Handling

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Family Meal

Receiving/Organizing

Scheduling

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Up to 100 covers a night

Grilling

Up to 200 covers a night

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Languages
spanish Fluent
spanish Fluent
spanish Fluent
spanish Fluent
spanish Fluent
spanish Fluent
spanish Fluent
spanish Fluent
spanish Fluent
spanish Fluent
spanish Fluent
spanish Fluent
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