Curtis Marks

Line Cook

Location 15h@2xNew Orleans, LA

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Work Experience
  • Line Cook
    dickie brennas
    Dec. 2016 to Jun. 2017 (6 months)

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    Role & Tasks:

    prep work cooking to order cutting meats making sauces glaze meat counts inventory cleaning freezers and coolers working on fry grill and saute stations

  • Short Order Cook
    Court of Two SistersNew Orleans, LA, US
    Mar. 2016 to Oct. 2016 (7 months)

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    Role & Tasks:

    Preparing meals for customers.
    Cleaning and sanitizing the work station areas.
    Temperature regulation of food items.
    Kept record of food products via inventory sheets

  • Line Cook
    Ole SaintNew Orleans, LA, US
    Nov. 2015 to Mar. 2016 (4 months)

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    Role & Tasks:

    Food preparation and daily health sanitation techniques.
    Operated the sautéed grill and fry stations.
    Restocking items and condiments daily.

  • Grill Cook
    Waffle HouseNew Orleans, LA, US
    Feb. 2012 to Mar. 2014 (2 years)

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    Role & Tasks:

    Food preparation and handling of cooking equipment.
    Cleaning areas around the cooking station daily for sanitation.

    promoted to master grill operator
  • massage therapy
    Delgado Community CollegeNew Orleans, LA, US
    May. 2012 to Aug. 2012

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    n/a Degree • GPA: 3.4


    clinical study of massage therapy




Food / Beverage Pairing

Food Budgeting

Food Cost Optimization


General knife handling


Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

culinary arts
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