Brian Gregory Collinsworth

Server, Bartender

Location 15h@2xNew York, NY

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Work Experience
  • Bartender

    Highlands Restaurant
    Sep. 2015 to Oct. 2016 (1 year and 1 month)

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    Role & Tasks:

    High volume bartending and cocktail creation. Wine and food knowledge and service.

  • Server

    Anchovies and Olives
    Apr. 2011 to Sep. 2015 (4 years and 5 months)

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    Role & Tasks:

    My duties included bartending and designing the cocktail menu, serving,
    wine and liquor ordering and organizing, staff education on our Italian and
    Washington State wine list.

  • Server

    Cafe CampagneSeattle, WA, US
    Sep. 2007 to Jan. 2011 (3 years and 4 months)

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    Role & Tasks:

    My duties including staff education on French wine, fine dining service -
    including full wine service, bartending, wine cellar organization.

Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Regional Expertise - France

Regional Expertise - Italy

Cellar Organization

Classic Wine Service Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

OpenTable or other

Customer service

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