JonAnthony Pearson

Sous Chef

Location 15h@2xHyattsville, MD

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Work Experience
  • Sous Chef

    The CoupeWashington, DC, US
    Nov. 2015 to Oct. 2016 (11 months)

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    Role & Tasks:

    ordering (produce and proteins)
    managing dinner service
    expo
    station support when needed
    mentoring and managing line cooks
    plating
    menu developing

    Awards:
    n/a
  • Production Cook

    Lynn House Inc.
    May. 2013 to Nov. 2015 (2 years and 6 months)

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    Role & Tasks:

    inventory
    cooking
    cleaning
    menu development

  • Line Cook

    Mount Vernon Inn RestaurantMount Vernon, VA, US
    Aug. 2014 to Oct. 2015 (1 year and 2 months)

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    Role & Tasks:

    station prep
    cooking

  • Chef de Partie

    Columbia FirehouseAlexandria, VA, US
    Sep. 2014 to Oct. 2015 (1 year)

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    Role & Tasks:

    Station prep
    Charcuterie

Education
  • Culinary Arts
    Advance Culinary Skills
    Mar. 2015 to May. 2015

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    Summary

    This is a 5 week class throught United States Army for advance techinques in culinary.

  • Culinary Arts
    The Art Institue of Washington Dc
    Oct. 2010 to Jan. 2012

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    n/a Degree

Certifications & Courses
Organizations & Volunteer Activity
  • Phi Beta Sigma Fraternity Inc.
    Member • Apr. 2006 to Present
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