Sarah Kooli

Location 15h@2xParis, France

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Education
  • Lycée Gustave Flaubert de La Marsa
Skills

Commissary

Pasta making

Enforcement Of Safety / Sanitation Standards

Sauce Development

Food Cost Optimization

Food Safety Knowledge

Up to 200 covers a night

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Meat Butchery

Menu development

Languages
Français Fluent
Anglais Intermediate
Italien Basic
Arabe Intermediate
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