Rory Lumsden

Chef de Cuisine

Location 15h@2xLondon, United Kingdom

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Work Experience
  • Chef de Cuisine

    Aug. 2015 to Present (1 year and 4 months)

    See Details

    Role & Tasks:

    Head chef for this newly opened restaurant in londons west end. French cooking with a focus on locally sourced ingredients. In charge of a brigade of 8 chefs serving 90 customers. In charge of all ordering and stock control

    Awards:
    Voted 7th best restaurant in Great Britain 2016, best new comer
Skills

Advanced Knife Handling

Off-site Event Management

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Pasta Cooking

Dressings

Pasta making

Portioning

Expediting

Purveyor/Local Farmer Relationships

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Smoking

Food Safety Knowledge

Sous-vide

Staff education / motivation

Frying

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Languages
French Intermediate
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