Natalia MacAdams

Server

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Work Experience
  • Server

    Esters Wine Shop and Bar
    Jun. 2015 to Feb. 2016 (8 months)

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    Role & Tasks:

    Bartender
    Server
    Wine retail sales

  • Cocktail Server

    Park Bar
    Feb. 2014 to Feb. 2016 (1 year and 12 months)

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    Role & Tasks:

    Serve cocktails
    Assist in bar back positions
    Make cocktails/pour wine

  • Server

    Charlie BirdNew York, NY, US
    Oct. 2014 to Feb. 2015 (4 months)

    See Details

    Role & Tasks:

    Barista
    Bartender
    Server

  • Server

    Fritzl's Lunch BoxBrooklyn, NY, US
    Jun. 2013 to Aug. 2013 (2 months)
  • Server

    Beachwood CafeLos Angeles, CA, US
    May. 2012 to Jul. 2012 (2 months)

    See Details

    Role & Tasks:

    In addition to being a server, I was also an assistant to the owner, helping her manage her books and place orders.

Education
  • Food Studies
    New York UniversityNew York, NY, US
    Aug. 2010 to May. 2014

    See Details

    Sustainable Food Practices and North American Policy Degree • GPA: 3.4

    Summary

    I was in a program where your own major was created. For this I focused in policy and politics, emphasizing health and nutrition access.
    I also minored in Food Studies which was a more focused on food production and social/cultural elements.

Skills

Chopping

Receiving/Organizing

Food / Beverage Pairing

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Staff education / motivation

General knife handling

Inventory

Food / Beverage Pairing

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Beer Knowledge

Regional Expertise - France

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying

Inventory

List Creation

Wine Knowledge

POS Maintenance

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Floral Arrangement

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Accounting / Bookkeeping

Purchasing / ordering

Conflict Resolution

Customer Service

Social Media

Food Safety Knowledge

Staff Education / Motivation

Writing

Microsoft Office

Interests
Sustainable Food, Natural Wine, Beer, Farming/Gardening, Cats, TV
Languages
Spanish Intermediate
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