Robert Keegan

Barback

Location 15h@2xLos Angeles, CA

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Summary

I was born in Baltimore, Maryland but raised in CT for the most part. I moved to LA almost 4 years ago now and haven't looked back. I am a hard worker, I'm never late and I don't call out. I am very respectful and i know how to take criticism. I have a pretty good sense of humor. I know when to joke and when to take things serious. I don't slack, I... Read more

I was born in Baltimore, Maryland but raised in CT for the most part. I moved to LA almost 4 years ago now and haven't looked back. I am a hard worker, I'm never late and I don't call out. I am very respectful and i know how to take criticism. I have a pretty good sense of humor. I know when to joke and when to take things serious. I don't slack, I like working in busy environments because I don't like standing around. I came to this state scared of being truly on my own and only relying on myself but I rose from the ashes of fear like a fiery Phoenix ready to wage battle. I would be a great asset to your company, you have my word.

My Dream Job is Being rich and sailing the world with Sofia Vergara and Jessica Biel. Yep.

Work Experience
  • Barback

    The EdisonLos Angeles, CA, US
    May. 2014 to Present (2 years and 7 months)

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    Role & Tasks:

    I keep and maintain a pristine bar while at the same time making sure all the bartenders have bountiful garnishments, juices, glasses, and liquors to make drinks.

  • Server

    Pitfire Pizza
    Mar. 2015 to Oct. 2015 (7 months)

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    Role & Tasks:

    At Pitfire we were more like ninjas, we serve, food run, and bus even when we are slammed we take care of business.

  • Prep Cook

    Water Grill
    May. 2014 to Feb. 2015 (9 months)

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    Role & Tasks:

    I was more than a prepcook, i also worked the oyster bar shucking oysters, and was a fish monger.

  • Prep Cook

    The Standard Hotel
    Feb. 2013 to May. 2014 (1 year and 2 months)

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    Role & Tasks:

    This was my first Job in LA I was originally hired as a dishwasher but was put into prep cooking. After a few weeks I was moved up to working in their Bier Garten where I would cook delicious bratwurst. After some time I started working their spin station where I cooked party appetizers for their pingpong room. This was a two man station that I ran by myself.

Education
Skills

Chopping

Over 300 covers a night

Dressings

Pizza Cooking

Saute

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Up to 100 covers a night

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Interests
Cooking, Cocktails, BeachBum, Hiking, Camping, Kickbacks, Movies, Fitness, Sports, Botany , Bonfires, Snappin necks n cashin checks, Building stuff with my hands
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