keith walls

Cook

Location 15h@2xGreater Chicago Area

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Work Experience
  • Cook

    All Hospitality Service Group
    Jan. 2016 to Present (11 months)
  • Pastry Cook

    GT Fish & Oyster
    Dec. 2015 to Present (1 year)
  • Prep Cook

    BOKA Restaurant Group
    May. 2015 to Present (1 year and 7 months)

    See Details

    Role & Tasks:

    -on line platting desserts
    -prepping

  • Cook

    Wendy's
    Feb. 2015 to May. 2016 (1 year and 2 months)
  • Package Handler

    Fed Ex
    Jan. 2014 to Dec. 2015 (1 year and 11 months)
Education
  • pastry
    Kennedy-King CollegeChicago, IL, US
    Aug. 2013 to Present
  • Baking & Pastry
    kennedy king wasburn
  • Tilden High School
Skills

Food Handlers Certificate

Up to 200 covers a night

Kitchen Cleaning/Sanitation

Pastry Plating

Cake Making

Pastry Production

Cake decorating

Catering

Staff Education / Motivation

Time Management

Ice Cream/Sorbet

Certifications & Courses
  • food handler training certificate
    hospitality service group
    Apr. 2016 to Apr. 2018
Languages
english Fluent
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