Andrew Ferreira

Line Cook

Location 15h@2xBoston, MA

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Summary

Start at established company learn how to do things the right way and work my way up.

Start at established company learn how to do things the right way and work my way up.

Work Experience
  • Line Cook

    sweetgreenBoston, MA, US
    Jun. 2016 to Present (6 months)

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    Role & Tasks:

    Prep all ingredients for salads , make salads on the line. Customer service , work cash register. Take all food temps 2-3 times per shift.

  • dish washer / inventory specialist / prep cook

    Sodexo At State Street
    Nov. 2015 to Jun. 2016 (7 months)

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    Role & Tasks:

    Started out as only dishwasher for 8 cooks , also did Sysco and produce orders , inventory for the whole floor. Moved to prep cook and made sure everything was ready for the day.

Education
Skills

Conflict Resolution

Customer service

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Organizations & Volunteer Activity
  • Summer camps

    Volunteer • Jun. 2004 to Aug. 2008

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    Summary
    Summer basketball camps , coaching , refereeing and organizing games with kids.
Languages
english Fluent
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