Scott Morris

Event Chef

Location 15h@2xGreater New York City Area

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Work Experience
  • Executive Chef

    Creative Gourmet
    Mar. 2017 to Present (6 months)

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    Role & Tasks:

    Responsible for the daily operation and production for their corporate catering business.
    Developed and maintained all seasonal and cycle menus for clients
    Instrumental in cost structures, budgeting, and labor scheduling
    Managed the production schedule for multiple, daily menus for a wide rage of culinary and dietary needs

  • Event Chef

    freelance-chef
    Feb. 2015 to Present (2 years and 7 months)

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    Role & Tasks:

    *Event Chef: Responsible for executing event setup, service, and breakdown for multiple clients ranging from weddings in the Hamptons, to cocktail parties at the MOMA.
    Coordinating with the event planner on party service times and event flow.
    Communicate to my event staff cooks proper cook times, plating, and service flow
    Instrumental in interactive stations and popups

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