Joshua Caudill

Bartender

Location 15h@2xBoston, MA

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Work Experience
  • Bartender

    Jun. 2016 to Present (6 months)

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    Role & Tasks:

    Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

  • Bar Lead

    Jan. 2016 to Jun. 2016 (5 months)

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    Role & Tasks:

    Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

  • Pool Manager / Bartender

    Country Club of Roswell
    Feb. 2015 to Jan. 2016 (11 months)

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    Role & Tasks:

    Pool Manager: Created schedule for 20 employees. Managed pool staff. Opening and Closing Inventory Requisitions. Opening and Closing Financial Paperwork. Resolving guest issues.

    Bartender: Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

  • Team Leader

    Chick-fil-ARoswell, GA, US
    Jan. 2014 to Jan. 2015 (12 months)

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    Role & Tasks:

    Managed FOH team members. Assist team members during peak hours of service. Trained new hires. Moderate and balance multiple cash drawers as well as the main safe. Resolved guest issues. Knowledge of numerous POS systems. Provided impeccable dining experiences in a fast food restaurant.

Education
Skills

Food / Beverage Pairing

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Wine Knowledge

Classic Wine Service Knowledge

Customer service

POS Systems

Food / Beverage Pairing

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