Timothy Underwood

Head Bartender

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Work Experience
  • Head Bartender
    Abbey Brewing CompanyMiami Beach, FL, US
    May. 2014 to Oct. 2016 (2 years and 5 months)

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    Role & Tasks:

    Set up and close down the bar. Cut fruit, stock juices, and stock bar. Engage with guests, and sell interesting beers, and cocktails. Design Menus and Promotional posters. Take inventory, order beers, wine, and liquor. Settle banks at end of night.

  • Restaurant Manager
    Shake ShackNew York, NY, US
    Feb. 2012 to Dec. 2013 (1 year and 10 months)

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    Role & Tasks:

    Oversee restaurant operations. Work stations as needed to ensure restaurant runs smoothly, and guests are happy. Interview and train new employees. Handled Payroll. Settled banks at start of day and end of night. Take inventory, and process orders to ensure that restaurant had needed food, alcoholic beverages, and non perishable goods. Rotated inventory to ensure that product was not wasted.

  • Caterer
    UCLA Catering
    Oct. 2008 to Jun. 2011 (2 years and 8 months)

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    Role & Tasks:

    Set up and broke down catered events. Served guests, bussed tables, stocked buffet items. Set up pop up bars, served beer and wine.

  • Art History
    UCLALos Angeles, CA, US
    Aug. 2008 to Jul. 2010

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    BA Degree • GPA: 3.0


    I studied the art, and architecture of the Middle East, and Islam. Also studied general art history.


Off-site Event Management

Ordering / Purchasing

Ordering / Receiving



Food / Beverage Pairing

General knife handling

Ticket Management

Up to 100 covers a night


Kitchen Cleaning/Sanitation

Kitchen management

Menu development

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