Jonathan Perez

Chef de Partie

Location 15h@2xNew York, New York

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Work Experience
  • Chef de Partie
    PetrossianNew York, NY, US
    Nov. 2016 to Apr. 2017 (5 months)

    See Details

    Role & Tasks:

    • Responsibilities included overseeing production and execution for lunch, dinner and brunch service, as well for private events and cocktail parties.
    • Assist in research & development of dishes and menu concepts
    • Maintain station to ensure state/city sanitary and safety standard are met.

  • The Bronx High School of Science
  • Culinary Arts
    Le Cordon Bleu College of Culinary Arts
spanish Fluent
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