Kristi Sparks

Junior Sous Chef

Location 15h@2xChicago, IL

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Work Experience
  • Junior Sous Chef

    Juniper
    Sep. 2015 to Sep. 2016 (1 year)

    See Details

    Role & Tasks:

    Wood Fire grill
    Butchery
    Ordering
    Pasta production
    Bread production

  • Line Cook

    LaunderetteAustin, TX, US
    Jan. 2015 to Sep. 2015 (8 months)

    See Details

    Role & Tasks:

    Tournant
    Butchery
    Wood fire grill

    Awards:
    James Beard nominated Best New Restaurant 2015
  • Line Cook

    Josephine HouseAustin, TX, US
    Jun. 2013 to Feb. 2015 (1 year and 8 months)

    See Details

    Role & Tasks:

    Tournant

Skills

Advanced Knife Handling

Molecular gastronomy

On-site Special Events

Chopping

Ordering / Purchasing

Commissary

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Portioning

Expediting

Purveyor/Local Farmer Relationships

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Sous-vide

Staff education / motivation

Frying

General knife handling

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Wood Fire Cooking

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