Justin Yoakum

Executive Chef

Location 15h@2xLas Vegas, NV

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Work Experience
  • Executive Chef
    Mastro's SteakhouseBeverly Hills, CA, US
    Aug. 2014 to Oct. 2016 (2 years and 2 months)

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    Role & Tasks:

    Currently in charge on 9 million dollar location overseeing 1 Executive Sous Chef, 2 Sous Chef and staff of 30. Responsible for all aspects of kitchen in high profile, tightly executed environment. Familiar with cost controls, food cost, P&L, and sales building.

    Zapata rated Top 50 best restaurants in Los Angeles 2015

Advanced Knife Handling


Off-site Event Management

Cheese course


Ordering / Purchasing


Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Enforcement Of Safety / Sanitation Standards



Purveyor/Local Farmer Relationships

Family Meal


Fish Cookery

Sauce Development

Fish butchery

Food / Beverage Pairing

Food Budgeting

Servesafe Certified

Food Cost Optimization

Show Piece Work

Food Handlers Certificate

Food Safety Knowledge


Food Styling

Staff education / motivation

General knife handling

Gluten Free

Kitchen Cleaning/Sanitation

Kitchen management

Vegan / Vegetarian Cooking

Kosher Preparation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

English Fluent
Spanish Fluent
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