Server, Busboy, and Bartender in an Italian Bistro style restaurant offering upscale cuisine.
Worked with the Chef to create new innovations to traditional Italian dishes.
East Bank Club
Jun. 1999 to Feb. 2004 (4 years and 8 months)
Role & Tasks:
Server, Barback, and Bartender for a private health club with Dining Room and Banquet facilities. Elegant Dining Room and Banquet facilities for corporate and private events from business meetings to weddings. Server in the Dfining Room, as well as Banquet Service.