Role & Tasks:
Conducts daily walk-through of all refrigerators, storage rooms, and food lines to ensure
proper rotation, usage, cleanliness, hygiene and sanitation standards are at the highest
Performs in the capacity of any position supervised.
Prepares and trains staff in use of working menus, recipe cards and presentation
Directing and correcting the presentation and portioning.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Cooked and served food and meals in accordance with planned menus, diet plans,
recipes, portions, temperature control procedures and facility policies.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Led shifts while personally preparing food items and executing requests based on
Properly labeled and stored all raw food ingredients including produce, meat, fish,
poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator,
freezer or cooler.