Jonathan Ruibal

Food and Beverage Manager

Location 15h@2xHammond, Louisiana

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Work Experience
  • Food and Beverage Manager

    Carter Plantation Golf Resort
    Apr. 2013 to Present (3 years and 8 months)

    See Details

    Role & Tasks:

    -Oversee employee work in front and back of house to ensure compliance with company policies, regulations, and food safety guidelines.
    -Administer payroll, completed all paperwork, and wrote schedules.
    -Perform facility checks to assess cleanliness and preparedness at beginning and end of shifts.
    -Complete restaurant opening and closing procedures and manage deposits.
    -Consistently exceed daily, weekly, and monthly sale targets while maintaining costs and keeping employee turnover low.
    -Created social media presence to improve marketing and develop customer outreach strategies.
    -Improved dinner revenues by 15% through happy hour, wine dinners, and monthly theme nights.
    -Developed new training programs for food handling that improved overall health score.

  • Restaurant Manager

    O'Donnell's Restaurant
    Dec. 2011 to Apr. 2013 (1 year and 4 months)

    See Details

    Role & Tasks:

    -Met or exceeded sales goals for every month.
    -Increased lunchtime business through coupon program.
    -Continually monitored restaurant for service, food, and cleanliness issues.
    -Developed new training programs for food handling that improved overall health score. -Assisted in payroll.
    -Optimized work costs by controlling employee workloads, vendor costs, and food waste.

Education
  • Archbishop Hannan High School
Skills

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Beer Knowledge

Budget/cost Analysis

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Creating A Wine Program From The Ground Up

Glassware Knowledge

Wine Buying

Inventory

List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staff education / motivation

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Payroll

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Reservation System Management

Social Media

Food Safety Knowledge

Staff Education / Motivation

Vendor Management

Web Maintenance

Writing

Microsoft Office

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