Priscilla Leonard

Pastry Cook

Location 15h@2xChicago, IL

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Work Experience
  • Pastry Cook
    JW Marriott ChicagoChicago, IL, US
    Jan. 2017 to Present (1 year)

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    Role & Tasks:

    • Prepare pastry goods for the hotel.
    • Plate pastry goods for events held at the hotel.
    • Create new dishes for the menu.

  • Baker
    Mariano's NapervilleNaperville, IL, US
    Jul. 2016 to Jan. 2017 (6 months)

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    Role & Tasks:

    • Prepare, bake, and decorate donuts for the day.
    • Breakout donuts for the next night.
    • Prepare, bake, and decorate all bread, rolls, croissants, and muffins for the day.

  • Baking and Pastry Arts
    College of DuPageGlen Ellyn, IL, US
    Jun. 2016 to Dec. 2017

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    Baking and Pastry Arts Degree • GPA: 4.0


    I am currently studying baking and pastry arts. I am two semesters into my degree. My hope is to finish after the Fall 2017 semester.


Bread making

Cake Making

Pastry Production

Servsafe Certified

Ability To Lift 40+ Lbs


Certifications & Courses
English Fluent
French Intermediate
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