Priscilla Leonard

Baker

Location 15h@2xChicago, IL

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Work Experience
  • Baker

    Mariano's NapervilleNaperville, IL, US
    Jul. 2016 to Present (5 months)

    See Details

    Role & Tasks:

    • Prepare, bake, and decorate donuts for the day.
    • Breakout donuts for the next night.
    • Prepare, bake, and decorate all bread, rolls, croissants, and muffins for the day.

Education
  • Baking and Pastry Arts
    College of DuPageGlen Ellyn, IL, US
    Jun. 2016 to Dec. 2017

    See Details

    Baking and Pastry Arts Degree • GPA: 4.0

    Summary

    I am currently studying baking and pastry arts. I am two semesters into my degree. My hope is to finish after the Fall 2017 semester.

Skills

Bread making

Cake Making

Pastry Production

Servsafe Certified

Ability To Lift 40+ Lbs

Pricing

Certifications & Courses
Languages
English Fluent
French Intermediate
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