Lauren Randall

Events Coordinator

Location 15h@2xTarrytown, NY

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Work Experience
  • Events Coordinator
    Westchester County Association
    Jun. 2015 to Present (3 years)

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    Role & Tasks:

    Assisting Managing Director of Operations and Events with pre and post event
    Coordination, including, but not limited to: venue selection, attendee registrations,
    Sponsor benefit packages, speaker communication, vendor follow-ups
    Providing on-site support at events, including set-up, registration/walk-ins, and other
    tasks as needed
    Office duties, including, but not limited to: management of calendar appointments,
    office supply inventory and ordering
    Communicating with organization’s strategic partners and vendors as needed

  • Catering Coordinator
    Lost Tree Club
    Aug. 2012 to Apr. 2015 (2 years and 8 months)

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    Role & Tasks:

    Coordinate all logistical details for a successful children’s program
    Research, negotiate, and book all vendors for Club Events
    Prepare budgets for yearlong program to be presented to the Board of Governors 360 degree coverage of all events
    o Setup, directing of staff, breakdown of space, and billing of events Assist in all club banquet and catering event services
    o Floor plan development, buffet flow, staffing guidelines, etc. Responsible for all Reservations and Receptionist daily duties

  • Events Coordinator
    Applause Catering + Events
    Jun. 2014 to Sep. 2014 (3 months)

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    Role & Tasks:

    Applause Catering + Events
    ASSISTANT EVENT DESIGNER (Summer Internship) June 2014 - September 2014
    Worked one on one with clients to coordinate their desired corporate or private event needs
    Managed incoming account payments, invoices, and sustained front office organization
    Supervised and facilitated events of up to 700 guests with oversight of 15-20 employees
    Maintained and updated all social media accounts for professional, profitable marketing

  • Hospitality Business
    Michigan State Univeristy
    Aug. 2008 to May. 2012

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    Bachelor of Arts Hospitality School of Business Degree • GPA: 3.4


Off-site Event Management

On-site Special Events

Food / Beverage Pairing


Food Safety Knowledge

Staff education / motivation

Up to 300 covers a night

Organizations & Volunteer Activity
  • Hunger Relief Core Advisory Board Member
    Volunteer New York!
    Volunteer • Jun. 2016 to Present
Endurance Races , Crafting, Networking/Meeting new people, Spending time with family/friends, Cooking new receipes
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