Julie C

Pastry Cook

Location 15h@2xVail, CO

Connection 15h@2xConnections 1

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Work Experience
  • Pastry Cook
    Sweet BasilVail, CO, US
    Jun. 2017 to Present (Less than 1 year)

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    Role & Tasks:

    -Set up the pastry line for service
    -Fill all dessert tickets on the dessert line for dinner service
    -bake off all products need to complete quantities needed for service
    -scale, weigh, mix doughs, batters, frosting and gels.
    -make ice cream bases, spin them
    -create prep lists for AM cook
    -clean/organize station and back kitchen and complete daily cleaning project for each day of the week

  • Lead Pastry
    Pops for ChampagneChicago, IL, US
    Nov. 2016 to Jun. 2017 (7 months)

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    Role & Tasks:

    -Take inverntory and create prep lists
    -Prep, scale, weigh all ingredients from scratch for dessert and bread needs
    -Create new desserts for menu changes
    -Create/develop accompaniments for cheese and charcuterie boards
    -Garde manger
    -set up and break down of all stations

  • Assistant Chef
    Inspired Catering and Events
    May. 2016 to Jun. 2017 (1 year and 1 month)

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    Role & Tasks:

    -Assist head Chef on the party or event with all kitchen set up and break down.
    -Cook/prepare/plate large quantities of food for weddings/events/business meetings/etc.
    -Large quantity production, high volume plating, sometimes over 500 guests.
    -Decorate appetizer plates, construct apps, refresh all plates going around by food runners, replenish buffet stations, carve on carving station.

  • Pastry Sous Chef
    Craft PizzaChicago, IL, US
    Apr. 2016 to Oct. 2016 (6 months)

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    Role & Tasks:

    -Produce the entirety of the products for the weekend breakfast service
    -100 bagels a day, hand laminated croissants, muffins, cinnamon rolls, bread loaves
    -All prep for all items, dough making, baking of all items
    -Create all recipes for such products
    -Making all breakfast orders to order at the counter once service begins
    -Set up entire display for breakfast service
    -Take inventory and create prep lists

  • Pastry Cook
    Revolution BrewingChicago, IL, US
    Aug. 2014 to Apr. 2016 (1 year and 8 months)

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    Role & Tasks:

    -Take inventory of all pastry and bread items and create prep lists accordingly
    -Follow recipes and properly scale all ingredients in both weight and volume.
    -Large bread production
    -All desserts for menu & parties in and out of house
    -Create a new special plated dessert every two weeks and special desserts and breads for brunch

Education
  • Professional Baking and Pastry
    Star Career AcademySyosset, NY, US
    Jan. 2014 to Jun. 2014

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    Professsonial Baking and Pastry Certificate Degree • GPA: 4.0

  • Liberal arts/social sciences
    Nassau Community CollegeGarden City, NY, US
    Sep. 2010 to Sep. 2013

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    Associates Degree Degree • GPA: 3.2

Skills

Bread making

Cake Making

Pastry Production

Petit Fours/Mignardises

Gluten-Free

Time Management

Ice Cream/Sorbet

Vegan Baking

Menu / Recipe Development

Pastry Menu Development

Food Handlers Certificate

Catering

Servsafe Certified

Pastry Plating

Dough Making / Portioning

Certifications & Courses
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