Brendan Gannon

Veteran bartender with the knowledge and experience necessary to succeed in a high-volume, fast-paced establishment. Reliable employee with an enthusiastic personality and great communication skills.

Location 15h@2xChicago, IL

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Work Experience
  • Bartender

    Jerzee's Sports GrillCanton, OH, US
    Jan. 2016 to Oct. 2016 (9 months)

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    Role & Tasks:

    Worked efficiently to serve guests in a fast-paced, high-volume environment. Received beverage orders from wait staff and delivered beverages to guests in a timely manner. Catered to the needs of guests while keeping a calm demeanor. Provided knowledge of all beer, wine and spirits available to clients.

  • Bartender

    Jan. 2016 to Oct. 2016 (9 months)

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    Role & Tasks:

    Worked efficiently to serve guests in a fast-paced, high-volume environment. Maintained strong knowledge of craft cocktails, craft beer, and wine. Maintained full knowledge of beverage lists and promotions. Catered to the needs of guests while keeping a calm demeanor.

  • Bartender

    Congress Lake Country Club
    May. 2015 to Jan. 2016 (8 months)

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    Role & Tasks:

    Greeted guests in a timely and professional manner. Catered to the needs of guests while keeping a calm demeanor. Maintained strong knowledge of craft cocktails, craft beer, and wine. Develop a significant understanding of current menu items and nightly specials.

  • Bartender

    Congress Lake Country Club
    May. 2005 to Jun. 2011 (6 years and 1 month)

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    Role & Tasks:

    Greeted guests in a timely and professional manner. Catered to the needs of guests while keeping a calm demeanor. Maintained strong knowledge of craft cocktails, craft beer, and wine. Develop a significant understanding of current menu items and nightly specials.

Education
Skills

Beer Knowledge

Classic Wine Service Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Preparation Knowledge

Food Safety Knowledge

Ability To Lift 40+ Lbs

Basic Floor Service

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