Jaimie Cunningham

Assistant Restaurant Manager

Location 15h@2xKennesaw, Georgia

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Work Experience
  • Assistant Restaurant Manager

    East Andrews
    Apr. 2015 to Jan. 2016 (9 months)

    See Details

    Role & Tasks:

     Managing all aspects of the business from staff, money handling, scheduling, inventory and receiving.
     Scheduling events and overseeing setup and breakdown as well as in process managing
     High volume bartending to ensure that all cocktails are correct and consistent every night between every staff member

  • Bar Manager

    Big Sky Buckhead
    Feb. 2014 to Apr. 2015 (1 year and 1 month)

    See Details

    Role & Tasks:

     Managing dinner through volume shifts including servers, bar tender and bar backs.
     Overseeing staff training and assisting in new hires including onboarding processing
     Did alcohol inventory on a weekly basis and order receiving. Assisting in drink menu production and new product ordering.
     Manage night reports, money handling, drops and tip outs.

  • Bar Tender

    The Palm Atlanta
    Dec. 2011 to Feb. 2014 (2 years and 2 months)

    See Details

    Role & Tasks:

     Head bartender in an upscale fine dining establishment
     Helped with training staff on product knowledge from wine to bourbon and other liquors
     Did alcohol inventory for the restaurant as well as established relationships with all major liquor reps.
     Oversaw daily bar relations with guests and as well as profits and loss.

Education
  • Business .
    Kennesaw State University
    Aug. 2005 to May. 2011

    See Details

    Business Administration and Management. Degree

  • North Cobb High School
Skills

Receiving/Organizing

Scheduling

General knife handling

Gluten Free

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Tips Certified

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying

Inventory

Wine Cataloging

List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Staff Management of 150+

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge

Accounting / Bookkeeping

Payroll

Budgeting

Profit And Loss

Business Management

Purchasing / ordering

Recruiting / hiring

Customer Service

Reservation System Management

Social Media

Food Safety Knowledge

Staff Education / Motivation

Vendor Management

Web Maintenance

Merchandising

Writing

Microsoft Office

Interests
I love learning about wine
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