Role & Tasks:
City of Dreams is an integrated urban entertainment resort that combines entertainment, nightclubs, an amazing array of accommodation options that currently offers approximately 1,400 guest rooms (Crown towers, Hard Rock Hotel and Grand hyatt) With a capacity of 8000 visitors/day. Dining, designer brand shopping, a spacious and contemporary casino, as well as the spectacular show The House of Dancing Water.
In charge of the bakery overall operation for all the F&B Outlets (35) in city of dreams VIP lounges, Cake Shop, Casino, Restaurants, Breakfast Lunch Dinner buffet, amenities, special sets for the daily and VIP arrivals for two Hotels (Crown and Hard Rock) in room dining, private jet and outside catering. in charge of the bread for the 2 stars michelin french restaurant The Tasting Room, 2 stars michelin Chinese Restaurant Jade Dragon and 1 star michelin Japanese restaurant Shinji by kanesaka more all the special guest chef and wine dinner (4-6/monthly), Michelin and Robert Parker Wine first ever dining series hosted in october 2016.
In charge of The Pastry/Bakery department’s administration reporting to culinary director. Supervision of another bakery hotel (Altira, Macau) from the same group company. Actively involved in the training and development of the 22 kitchen staff members, training on supervisory skills, food standards and haccp hygiene, research and development.