Les Ross

Line Cook

Location 15h@2xChicago, IL

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Work Experience
  • Line Cook

    All Team
    Aug. 2005 to Present (11 years and 4 months)

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    Role & Tasks:

    Prepared a variety of food items from restaurants menus at various restaurants and companies. Food prep, cleaned work area.

  • Line Cook

    Le meridien
    Jul. 2014 to Apr. 2015 (9 months)

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    Role & Tasks:

    Prepared a variety of food items from the restaurants menu, food prep, stocked food pantry, cleaned work area.

  • Line Cook

    Sodexo Harper College
    Sep. 2013 to Jul. 2014 (10 months)

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    Role & Tasks:

    Prepared a variety of food items from the restaurants menu, food prep, stocked food pantry, cleaned work area.

Skills

Advanced Knife Handling

Chopping

Dressings

Fish Cookery

Saute

Food Safety Knowledge

Frying

Grilling

Inventory

Kitchen Cleaning/Sanitation

Vegetable cookery

Meat Cookery

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