Bobby Bradshaw

Service Bartender

Location 15h@2xNashville, TN

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Work Experience
  • Service Bartender

    Jun. 2013 to May. 2016 (2 years and 11 months)

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    Role & Tasks:

    I was the service bartender for a comedy club. I was responsible for making the entire showrooms drinks. The space was a 250 seat capacity and everyone was sat within 15 minutes. It was about slinging quality drinks in as fast as time as possible before the show started.

  • Bar Manager

    Hair of the Dog PubChattanooga, TN, US
    Apr. 2010 to May. 2016 (6 years and 1 month)

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    Role & Tasks:

    I started as a bartender and then moved to lead bar and finally bar manager. I was in charge of inventory, beer ordering, monthly beer list, promotional events, money management, P&L statements, managing staff, interacting with customers.

  • Head Bartender

    Zanzibar Night Club
    Jul. 2002 to Jan. 2010 (7 years and 6 months)

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    Role & Tasks:

    I was the lead bartender for the biggest night club in Honolulu. We did over 3 million dollars in sales per month. I was in charge of inventory, ordering, training, nightly closing, VIP customer service, money management.

  • Security

    United States Marine Corps
    Apr. 2000 to Jan. 2010 (9 years and 9 months)

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    Role & Tasks:

    I ended up in charge of over 50 Marines. I helped train, discipline, counsel, lead, and educate them.

Skills

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Expediting

Receiving/Organizing

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Show Piece Work

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Inventory

Kitchen Cleaning/Sanitation

Menu development

Servsafe Certified

Show Piece Work

Staff Education / Motivation

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Regional Expertise - US

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Creating A Wine Program From The Ground Up

Tips Certified

Food & Wine Pairings

Glassware Knowledge

Inventory

List Creation

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Staff Management of 150+

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Staff Management of 75

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge

Accounting / Bookkeeping

Payroll

Budgeting

Profit And Loss

Business Management

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Reservation System Management

Social Media

Food Safety Knowledge

Staff Education / Motivation

Vendor Management

Marketing / PR

Merchandising

Writing

Microsoft Office

Organizations & Volunteer Activity
  • VFW
    Member • Feb. 2004 to Present
Interests
Soccer, Motorcycles, Books
Languages
Swedish Fluent
Farsi Basic
Pashto Basic
Arabic Intermediate
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