Eric Bell


Location 15h@2xChicago, IL

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Work Experience
  • Server
    True Food KitchenDallas, TX, US
    Nov. 2013 to Oct. 2016 (2 years and 11 months)

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    Role & Tasks:

    Health conscious restaurant that offers seasonal as well as globally inspired cuisine and all natural refreshments. The menu is primarily composed of a wide array of gluten free, vegan, vegetarian and dishes. Became familiarized with the concepts of organic, sustainable and regionally sourced ingredients. Expanded my knowledge of the dietary benefits of vegan and vegetarian cuisine.

  • Prep Cook
    Method CoffeeDallas, TX, US
    Sep. 2015 to Jan. 2016 (4 months)

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    Role & Tasks:

    Coffee shop and bakery offering a variety of 3rd wave high quality coffee roasts, as well as baked goods. Responsibilities included cataloging and sorting ingredients used to make fresh baked pastries, as well as measuring and sorting various coffee blends.

  • Server
    Henry's MajesticDallas, TX, US
    Jan. 2015 to Jul. 2015 (6 months)

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    Role & Tasks:

    Tavern offering creative cocktails and traditional American dishes mixed with foreign components, a style referred to as New American. Learned a broad spectrum of health benefits regarding foreign ingredients implemented into traditionally American cuisine.

  • Server
    Patrizio UptownDallas, TX, US
    Sep. 2014 to Feb. 2015 (5 months)

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    Role & Tasks:

    Italian restaurant offering a variety of both classical and modern Italian cuisine and fine wines. Learned steps of service, as well as the level of cleanliness and organization required to maintain an elegant yet vibrant atmosphere.


Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

POS Systems

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Safety Knowledge

Communicating and Planning
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