Joseph Romano

Chef de Cuisine

Location 15h@2xWallkill, NY

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Summary

Just a hard working Chef that loves to cook and learn new techniques.

Just a hard working Chef that loves to cook and learn new techniques.

My Dream Job is Own my own restaurant

Work Experience
  • Chef de Cuisine

    PalmaNew York, NY, US
    Apr. 2011 to Feb. 2013 (1 year and 10 months)

    See Details

    Role & Tasks:

    Daily catering menu
    Dinner menu
    hiring/firing employees
    ordering
    sourcing farmer

  • Chef de Cuisine

    Django
    Jan. 2006 to Oct. 2009 (3 years and 9 months)

    See Details

    Role & Tasks:

    weekly prix fix
    daily specials
    ordering

  • Sous Chef

    Union Square CafeNew York, NY, US
    Dec. 1999 to Dec. 2005 (6 years)

    See Details

    Role & Tasks:

    daily specials
    scheduling
    ordering

Skills

Advanced Knife Handling

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Expediting

Purveyor/Local Farmer Relationships

Family Meal

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Smoking

Food Safety Knowledge

Staff education / motivation

Frying

Sushi Making

Gluten Free

Grilling

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

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