hunter f

Prep Cook

Location 15h@2xChicago, IL

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Work Experience
  • Prep Cook
    Feb. 2016 to Present (2 years)

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    Role & Tasks:

    Stock and label ingredients, vegetables, meats in kitchen and pantry; prep/cut vegetables for salads and entrees; prepare salads, sandwiches, cheese plates, appetizers, plate deserts; wash dishes and maintain organization and sanitation of kitchen; responsible for cooking and parboiling various foods for entrees and salads; occasional food running. I am also fully trained on the line at Red Lion.


Cheese course


Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge


General knife handling

Ticket Management

Vegetable Breakdown

Vegetable cookery

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