Alexander Acosta

Sous Chef

Location 15h@2xLas Vegas, NV

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Work Experience
  • Sous Chef

    UCLALos Angeles, CA, US
    Apr. 2015 to Sep. 2016 (1 year and 5 months)

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    Role & Tasks:

    • Supervise and coordinate activities of cooks and workers engaged in food preparation
    • Monitor sanitation practices to ensure that employees follow UCLA standards and regulations
    • Estimate amounts and cost of required supplies, such as food and ingredients
    • Check and inspect the quality and temperature of received products
    • Prepare and cook food of all types on a regular basis also including special guests and function
    • Purchase and Order Food products from multiple companies.
    • Instruct cooks and workers in the preparation, cooking, garnishing and presentation of dishes.
    • Training and develop new employees

  • Production Cook

    Pomona CollegeClaremont, CA, US
    Oct. 2013 to Apr. 2015 (1 year and 6 months)

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    Role & Tasks:

    • Direct activities of one or more worked in preparing and serving meals
    • Take inventory of supplies and equipments
    • Compile and maintain records of food use and expenditures
    • Monitor sanitation practices to ensure that employees follow standards and regulations
    • Train new employees
    • Check the quantity and quality of received products

  • Banquet Chef

    scripps college
    Mar. 2013 to Oct. 2013 (7 months)

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    Role & Tasks:

    • Supervise and coordinate activities of cook and workers engaged in food preparation
    • Check the quantity and quality of received products
    • Prepare and cook foods of all types on a regular basis and for special guests and functions
    • Train new employees and monitor development
    • Take inventory of supplies and equipment
    • Direct one or more cook in preparing and serving meals

  • Banquet Chef

    Cal State Univ.FULLERTONFullerton, CA, US
    Aug. 2011 to Feb. 2013 (1 year and 6 months)

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    Role & Tasks:

    • Compile and maintain records of food use and waste
    • Train new employees
    • Supervise and coordinate daily activities and preparation of menu
    • Check the quantity and quality of received products
    • Clean,cut and cook meats,poultry and other food products

Education
  • Culinary Arts
    Cerritos CollegeNorwalk, CA, US
    Aug. 2007 to Dec. 2009

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    A.A Degree

Certifications & Courses
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