Andrea Lazazzera

Chef de Partie

Location 15h@2xRome Area, Italy

Please verify your email first.

Connect with Andrea Lazazzera and other industry professionals

Join Now for Free
Work Experience
  • Chef de Partie

    Hotel Hassler Roma
    May. 2013 to Present (3 years and 7 months)

    See Details

    Role & Tasks:

    Imago Restaurant 1*Michelin Star

Education
Skills

Advanced Knife Handling

Molecular gastronomy

Charcuterie

Off-site Event Management

Cheese course

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Portioning

Purveyor/Local Farmer Relationships

Fish Cookery

Sauce Development

Fish butchery

Saute

Food / Beverage Pairing

Scheduling

Food Budgeting

Food Cost Optimization

Show Piece Work

Food Handlers Certificate

Smoking

Food Safety Knowledge

Sous-vide

Food Styling

Staff education / motivation

Frying

General knife handling

Gluten Free

Up to 100 covers a night

Grilling

Inventory

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Meat Butchery

Vegetable cookery

Meat Cookery

Menu development

Wood Fire Cooking

Languages
Italiano Fluent
Inglese Intermediate
Search for another Andrea Lazazzera